Chicken and Duck: Exploring Free-Range Farming

Chicken and Duck: Exploring Free-Range Farming

The Benefits of Free-Range Chicken and Duck Farming

If you are looking for a healthier and more scrumptious alternative to your commercial chicken and duck meat, free-range chickens and ducks are an excellent option. These birds are raised in a natural environment where they can freely move, search, and peck for food, resulting in meat that is leaner and tastier than commercially raised poultry.


Jun’s Journey: How a Farmer Found Success with Free-Range Poultry

Jun, a farmer, and entrepreneur from the Philippines, is a perfect example of someone who has benefitted from free-range farming. He got into this business because he has a neighbor who sells Pastil, a popular Filipino packed rice dish made with steamed rice. Pastil is typically wrapped in banana leaves with dry shredded beef, chicken, or fish. Jun gets the brunt (or toasted) rice being thrown out by the neighbor and uses them as feed for his chickens and ducks. This has helped him cut down on feed costs and raise healthier birds without the use of antibiotics.


The Appeal of Free-Range Chickens: Hardy Birds with Nutrient-Rich Eggs

Free-range chickens are a popular choice among poultry farmers because they are healthier and can withstand harsh conditions. They also lay eggs that are tastier and higher in nutrients than those produced by commercial farming. Rhodebar chickens are one particular breed of free-range chickens that are known for their beautiful feathers and high meat quality. They are easy to raise and have a gentle disposition, making them perfect for backyard farming.


The Positive Impact of Free-Range Farming

Free-range chicken farming offers a significant advantage in terms of environmental sustainability. Unlike conventional farming methods, where chickens are confined to tight spaces, free-range birds have the freedom to roam and forage in open fields and pastures. This natural behavior not only enhances their well-being, it also minimizes the environmental impact associated with poultry farming. Moreover, free-range chickens and ducks produce less waste compared to their conventionally raised counterparts. By allowing them to move and graze freely, their diet becomes more varied, resulting in healthier digestion and reduced waste production. This contributes to the overall effort of waste reduction and alleviates the burden on landfills. Ultimately, the environmental benefits of free-range chicken farming make it a responsible and sustainable choice for both farmers and consumers alike.


Predators in Free-Range Poultry Farming

Free-range isn’t without challenges, however. While grown chickens tend on the hardier side, chicks are vulnerable to predators, both great and small.  Cats and foxes are typical larger hunters that will make off with your livestock. But even if you keep them away, you should look out for biting ants, especially red ants, which can eat a chick alive.


Ducks: A Versatile Option for Meat, Eggs, and Pest Control

In addition to raising free-range hens, Jun also raises ducks. Ducks are a great supply of meat and eggs, and they also work well as pest deterrents. Since they can eat a variety of insects and pests, they are ideal for farms that cultivate crops. Farmers in colder climates often choose ducks as a great alternative since they are resilient and able to endure the cold.


Muscovy and Peking Ducks for Raising

There are several breeds of ducks to choose from when it comes to raising them. Because they are resilient and simple to keep, Muscovy ducks are a popular choice. They are renowned for their flavorful, lean meat as well. Another well-liked breed with a reputation for having soft meat and crispy skin is the Peking duck.


Embracing Free-Range Chicken and Duck Farming for Health and Sustainability

In conclusion, free-range chicken and duck farming is an excellent option for farmers who want to raise healthy and tasty birds. By allowing the birds to forage and peck for food in a natural environment, farmers can produce leaner and more flavorful meat that is free from antibiotics and other harmful chemicals. While there are some, farmers like Jun have come up with creative solutions to overcome these obstacles. Whether you are a small-scale farmer or a backyard enthusiast, raising free-range chickens and ducks can be a rewarding and fulfilling experience.


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About the writer:

Ralph Lim

Ralph is from the Philippines, where he leads a dual life as an application support by day and a freelancer by night. When he’s not working, he dedicates his time to giving back to his community through volunteer work. Ralph is also a firm believer in the beauty and importance of agriculture, and he does his best to spread awareness about its significance. Despite his busy schedule, Ralph never loses his optimistic outlook and positive attitude, always spreading joy and good cheer wherever he goes. He strives to maintain his happy-go-lucky demeanor, keeping his spirits high and his outlook bright.

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